The Sheila Broderick Memorial National Farmhouse Cheese Competition
Friday, November 6th, 2009

This year's National Farmhouse Cheese Awards are the 7th year of the ever popular event.

Classes & Winners 2009

Class 1: Hard Cheese

  • Gold Award - Coolea Cheese
  • Silver Award - St. Gall Beag Fermoy Cheese
  • Bronze Award - Mount Callan


Class 2: Soft Cheese
To include Fresh Soft Cheese, Soft White Cheese

  • Gold Award - Cais Rua - Fermoy Cheese
  • Silver Award - St. Tola Log
  • Bronze Award - St. Kevins Wicklow Cheese

Class 3: Semi-Soft Cheese

  • Gold Award - Gubeen Cheese
  • Silver Award - St. Brigid Fermoy Cheese

Class 4: Best New Cheese

  • Bronze Award - Emerald - Fermoy Cheese

Class 5: Best Blue Cheese

  • Bronze Award - Wicklow Blue Cheese

Class 6: Best Flavour Added Cheese

  • Gold Award - Burren Gold with Black Pepper
  • Silver Award - Burren Gold Smoked Cheese
  • Bronze Award - Burren Gold with Cumin