This year's Best Emerging Food Product Competition is sponsored by the Kerry County Enterprise Board.

Competition Prizes & Winners 2009

• First Prize - 1,500 Euro & Award Plaque
  Slievebloom Irish Cranberry Chutney produced by Ciara Morris, from Birr, Co. Offaly
• Second Prize - 1,000 Euro & Award Plaque
  St. Tola Cream Cheese produced by Siobhan Ni Ghairbhith of Inagh Farmhouse Cheese, Inagh, Co. Clare
• Third Prize - 500 Euro & Award Plaque
  Bombay Curry Sauce produced by Yvette Fidgeon of Bombay Pantry from Kilcoole, Co. Wicklow

In association with: